Ingredients

450 g (16 oz) Cold heavy cream

280 g (10 oz) Cold sweetened condensed milk

1 - 2 tsp Vanilla extract

Your favorite Oreos!

Method

In a bowl combine cold heavy cream, cold condensed milk and vanilla extract. Whip to medium-to-stiff peaks.

Transfer in a baking dish lined with parchment paper( line the sides as well) and freeze over night.

Remove the ice cream from the baking dish and quickly cut out some disks using a cookie cutter.

Place between your oreo cookies and enjoy!

Tips

The oreo filling can either be left or removed. If you remove it, you can add it to your ice cream base.

Once assembled these can either be enjoyed right away or stored in an airtight container in the freezer for up to 2 weeks.

Use your favorite oreo cookies to create different flavor combos!