Ingredients

500 g (2 cups) Heavy cream

250 g (9 oz) Condensed milk

2 tsp Vanilla extract

2 - 3 tbsp Milk to add at the end

Method

Combine the heavy cream, condensed milk and vanilla extract. DO NOT whip. Just mix until combined.

Pour the mixture into an ice cube tray or silicon mold and freeze till solid.

Transfer ice cubes into a food processor along with 1 - 2 tbsp of milk. Add the milk as you go - don't add too much or you'll end up with a milkshake! Pulse until you reach a creamy soft serve consistency.

Mix in your favorite toppings and serve immediately.

Tips

Once your mixture is frozen in the ice cream cube trays, it only takes a minute to make up your McFlurry. So, keep some on hand in the freezer. That way, whenever you want a DIY McFlurry, you can whip on up in seconds!