Ingredients

For the dough

250 g (1 cup) Milk

125 g (¾ cup + 1 tbsp) All purpose flour

2 Large room temp eggs

Pinch of salt

Sugar and cinnamon to coat the churros

Method

For the dough

In a saucepan over medium heat, add the milk and bring to a gentle boil.

Turn off the stove, and add the flour all at once and salt and mix until a dough forms.

Allow the dough to cool for 10 minutes and then add the eggs one at a time, mixing throughly after each addition of egg.

Transfer mixture into a piping bag and fry the churros in hot oil (160 °C / 360 °F).

Toss in cinnamon sugar.

Categories: Donuts, Doughnuts