Ingredients

For the donuts

140g (1 cup) Self-raising flour

190g (6.5 oz + ½ tbsp) Any plain yogurt

Substitutions (for flour and/or yogurt)

Yogurt can be substituted for milk BUT add only 112 g (½ cup) of milk.

Self-raising flour can be made TWO ways:

140 g (1 cup) of plain flour + 1½ tsp baking powder
OR
140 g (1 cup) of plain flour + ½ tsp baking soda

For the glaze

250 g (2 cups) Powdered sugar

75 g (⅔ stick) Butter

3 - 4 tbsp Milk, depending how thin you like your glaze

1 tsp Vanilla extract

Cocoa powder or melted chocolate

Method

For the donuts

In a bowl combine self-raising flour and yogurt.

Pour the sticky mixture into a piping bag. Do not add extra flour.

Bring the oil to 170 °C (340 °F) and fry the donuts in batches until golden.

Toss the donuts in the glaze.

For the glaze

Melt the butter and add the powdered sugar and milk. Add cocoa powder if desired.

Categories: Donuts, Doughnuts